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Mini-Gastric Bypass

Mini-Gastric Bypass

The One Anastomosis Gastric Bypass (OAGB), also known as “Mini-Gastric Bypass” was first reported in 2001. The OAGB is a minimally invasive procedure performed with laparoscopic technique. During an OAGB procedure, the surgeon first reduces the size of the “working”…

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Gastric Bypass

Gastric Bypass surgery is a restrictive/malabsorptive surgical procedure. It is restrictive in the sense that it "restricts" how much food the stomach can hold and is "malabsorptive" in that it affects how food and calories are absorbed into the bloodstream.…

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Thrombophlebitis

Thrombophlebitis Phlebitis is inflammation of a vein, usually caused by infection or injury. When phlebitis occurs, blood flow through the roughened, swollen vein may become sluggish, encouraging blood clots (thrombi) to develop and adhere to the walls of the vein.…

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Varicose Veins

Varicose Veins Varicose veins are veins directly beneath the skin that have become stretched and twisted over time. This condition usually occurs in the legs when veins lose their elasticity and widen, causing the edges of the valves inside the…

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Gangrene

Gangrene

Gangrene Gangrene is tissue death. Its characteristic black color is a sign that the skin and, often, underlying muscle and bone are dead. The two basic types of gangrene are dry gangrene and infected (wet) gangrene. Dry gangrene does not…

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Aneurysms

Aneurysms

Aneurysms An aneurysm is an abnormal ballooning of a damaged or weakened area in an artery wall. If part of an artery wall is damaged or weakened, the force of blood flowing through the artery may cause the affected area…

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